With a refrigerator full of hamburger (see The Salesman) I had to come up with ways to use it. This one rocks!

1 very large zucchini (or many small ones) When cut into thin slices it must cover 1.3 square feet. (Three layers in an eight inch square pan.)

3 oz shredded Monterey Jack cheese

3 oz. shredded sharp cheddar cheese

6 oz shredded mozzarella cheese

15 oz Ricotta cheese

2 large onions, diced

1 bulb garlic, cloves crushed with the flat of a knive, skin removed, diced

1 pack mushrooms, sliced thin

1 lb hamburger

Olive oil

2 tblspn chili pow