With a refrigerator full of hamburger (see The Salesman) I had to come up with ways to use it. This one rocks!
1 very large zucchini (or many small ones) When cut into thin slices it must cover 1.3 square feet. (Three layers in an eight inch square pan.)
3 oz shredded Monterey Jack cheese
3 oz. shredded sharp cheddar cheese
6 oz shredded mozzarella cheese
15 oz Ricotta cheese
2 large onions, diced
1 bulb garlic, cloves crushed with the flat of a knive, skin removed, diced
1 pack mushrooms, sliced thin
1 lb hamburger
Olive oil
2 tblspn chili pow